Halloween Candy Cake Zombie Gut Punch Cocktail Monster Cookies Sgroppino (aka A Boozy Sorbet Punch) Broken Pretzel and Caramel Chocolate Chip Cookies Say Cheers to Your Team on Game Day Paula’s Savannah Cheesecake Cookies Two Custom Made Italian Volcano Cocktails Lightened-Up Banana Pudding Three Recipes Using Bols Natural Yoghurt Liqueur From Mark Spivak
Halloween Candy Cake

Halloween Candy Cake

Originally published on publishshersweekly.com From Bon Appétit Desserts (Andrews McMeel, Nov.) Halloween Candy Cake Peanut lovers will fall hard for this creation: roasted peanuts in the cake and topping, creamy peanut butter… Read more »

Zombie Gut Punch Cocktail

Zombie Gut Punch Cocktail

Originally published on cookingchanneltv.com by Kelsey Vala Start your Halloween weekend with Alie and Georgia’s post-apocalyptic boozy punch that will “liven”-up your cocktail hour for the undead. This sinfully sweet elixir is a real… Read more »

Monster Cookies

Monster Cookies

Originally published on foodnetwork.com by Lauren Miyashiro I consider myself to be a moderately adventurous eater and determined cook. I enjoy expanding my food horizons and working with new ingredients. Saffron,… Read more »

Sgroppino (aka A Boozy Sorbet Punch)

Sgroppino (aka A Boozy Sorbet Punch)

Originally published on cookingchanneltv.com by Kelsey Vala Sgroppino is a traditional palate-cleansing Italian cocktail versatile enough to be served as an aperitif, with dessert or as a brunch beverage. This cocktail is a slushy… Read more »

Broken Pretzel and Caramel Chocolate Chip Cookies

Broken Pretzel and Caramel Chocolate Chip Cookies

Originally published on cookingchanneltv.com by Heather Baird It’s pretty difficult to improve upon the chocolate chip cookie. Everyone has their favorite recipe — myself included — and you’ll often be hard-pressed to get someone… Read more »

Say Cheers to Your Team on Game Day

Say Cheers to Your Team on Game Day

Originally published on cookingchanneltv.com by Cameron Curtis On Sunday while your team is facing off in New Orleans (or perhaps waiting it out to try again next year), skip a pitcher… Read more »

Paula’s Savannah Cheesecake Cookies

Paula’s Savannah Cheesecake Cookies

Recipe courtesy of FoodNetwork.com. Ingredients Crust: 1 cup all-purpose flour 1/4 cup packed light brown sugar 1 cup chopped pecans 1 stick butter, melted Filling: 2 (8-ounce) packages cream cheese,… Read more »

Two Custom Made Italian Volcano Cocktails

Two Custom Made Italian Volcano Cocktails

Originally published on whereandwhatintheworld.com by Maralyn D. Hill and Michelle M. Winner The two of us have worked on several conferences together for the International Food Wine & Travel Writers Association. After one of… Read more »

Lightened-Up Banana Pudding

Lightened-Up Banana Pudding

Originally published on foodnetwork.com by Michelle Buffardi Banana pudding is a classic dessert made by layering vanilla pudding with wafer cookies, loads of fluffy whipped cream and of course, bananas. After… Read more »

Three Recipes Using Bols Natural Yoghurt Liqueur From Mark Spivak

Three Recipes Using Bols Natural Yoghurt Liqueur From Mark Spivak

Originally published on whereandwhatintheworld.com by Maralyn D. Hill About six weeks ago I did a post on bizarre beverages, and made the observation that yesterday’s strange beverage is today’s commonplace quaff. Yoghurt… Read more »

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