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Lucy’s, creator of high-quality, gluten-free and allergen-friendly baked treats, will present their full line of cookies and brownies at this year’s National Restaurant Association Show in Chicago. In addition to displaying their full assortment of flavors, Lucy’s will provide bites of their Chocolate Chip, Chocolate, Maple Bliss, Ginger Snap, Cinnamon Thin cookies and their Brownie Cakes for all attendees to enjoy.

The National Restaurant Association Show will take place amidst Celiac Awareness Month and Food Allergy Awareness Week, making it the perfect event to highlight Lucy’s gluten-free snack lines. Lucy’s cookies are baked in their 17,000 square foot “dedicated” bakery, ensuring that neither gluten nor other food allergens enter the facility. These treats are also uniquely-crafted using a garbanzo bean base, giving them a better consistency compared to other gluten-free baked goods.

“We are proud to share our delicious line of cookies and brownies with leaders in the foodservice industry,” said Dr. Lucy Gibney, Founder and Chairman of Lucy’s. “Our treats are prepared with the best available ingredients in order to satisfy people with certain dietary needs. We look forward to showcasing our goodies alongside the best-of-the-best in the hospitality business.”

The National Restaurant Association Show will take place from May 18 to May 21 at McCormick Place, located at 2301 S. Lake Shore Dr., Chicago, IL. Lucy’s team invites attendees to stop by and sample their delicious snacks at booth #9353. For more information on the show please visit show.restaurant.org and for more details on Lucy’s, please visit http://www.drlucys.com.

About Lucy’s 
Lucy’s creates delicious, high quality and, convenient snacks and desserts for people with and without special dietary considerations. On the market since December 2007, Lucy’s currently offers seven flavors of gluten-free allergy-friendlycookies— Ginger Snap, Maple Bliss, Chocolate, Chocolate Chip, Cinnamon Thin, Sugar, and Oatmeal – packaged in 5.5 ounce boxes ,1.25 ounce grab & go packs and a new one ounce food service snack pack. All cookies are baked without wheat, gluten, dairy milk, butter, eggs, casein, peanuts or tree nuts. Lucy’s incorporates a three component allergen control program that includes selectively sourcing raw materials, testing for trace allergens in an on-site lab and baking in a dedicated facility. Lucy’scookies are available at over 6,000 stores nationally including Whole Foods, Sprouts Famers Market, Safeway, Publix, Wegman’s and more. Lucy’s treats are also widely available in Canada and the United Kingdom. For more information on Lucy’s, please visit: http://www.drlucys.com.

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