Alexander’s Steakhouse San Francisco just launched their Summer Cocktail Menu. Bar Director and Beluga Signature Creative US Finals winner, Gedeon Tsegaye, has created handcrafted recipes that are perfect for summer festivities that includes unique ingredients like ghost chili bitters, salt water, blueberry gastrique and more.

For those seeking a vacation in a cup, Harry’s Strawberry Punch is a deliciously bottled cocktail with rum and strawberry that makes you feel the salty wind in your hair and sand under your feet. For those looking to wind down, Blueberries & Lavender & Genever is a perfectly balanced infusion of all three flavors to calm the nerves. Lastly, for those who aren’t afraid of a little heat, Fiesta Peaches is sugar, spice and everything nice made of peach syrup, mezcal and chili bitters.

Harry’s Strawberry Punch

Harry's Strawberry Punch1.5 oz Denizen 8 Year Rum

.75 oz Strawberry Syrup

.5 oz Dry Orange Curacao

.5 oz Lemon Juice

.25 oz Oregeat

Salt + Pepper

Crushed Ice – Strawberry Powder

Blueberries & Lavender & Genever

Blueberries & Lavender & Genever

1 oz Beluga Transatlantic Vodka

1 oz Bols Genever

1 oz Blueberry Gastrique

.5 oz Lemon Juice

Salt Water

Fresh Lavender

Soda Water

Nitro Bouquet

Regular Ice

Fiesta Peaches

Fiesta Peaches

1.5 oz Joven Mezcal

.5 oz Dry Orange Curacao

1.5 oz Fiesta Peach Syrup

1 oz Lemon Juice

2 dashes Ghost Chili Bitters

Salt Watter

Nitro Mustard Flower

1 Cube Rocks Glass

 

Recipes and images courtesy of https://www.alexanderssteakhouse.com/sanfrancisco/